The **Now Eating** Thread

[Craig1981]

Sitloin steak before and after adding the peppercorn sauce. Got it on special from Tesco's.

DISCLAIMER: This was the first time ever that I have cooked a sirloin steak for myself. Its once in a blue moon I even eat steak and its usally at restaraunts. Having one at my dads for Xmas Dinner put me in the mood to try making it for myself. I rubbed both sides with some oil and added some black pepper. I pre-heated frying pan to highest heat and gave it one minute on both sides, then lowered it to a medium heat and did another 6 mins on each side. I was going for a medium to medium well cook. I think it turned out quite well.

Still more pink in the meat than I was expecting there to be and still nice and tender. Not something I would cook very often, but made a nice treat

 

[aVdub]

 

[JonRGV250]

That's the first time I've had rhubarb & custard since I was a nipper, and judging how I feel now, the last time

 

[mac1]

Chorizo, potato and haddock one-pot.

 

[robfosters]

Sitloin steak before and after adding the peppercorn sauce. Got it on special from Tesco's.

DISCLAIMER: This was the first time ever that I have cooked a sirloin steak for myself. Its once in a blue moon I even eat steak and its usally at restaraunts. Having one at my dads for Xmas Dinner put me in the mood to try making it for myself. I rubbed both sides with some oil and added some black pepper. I pre-heated frying pan to highest heat and gave it one minute on both sides, then lowered it to a medium heat and did another 6 mins on each side. I was going for a medium to medium well cook. I think it turned out quite well.

Still more pink in the meat than I was expecting there to be and still nice and tender. Not something I would cook very often, but made a nice treat

Love a nice bit of steak, try to have it every couple of weeks, but I’ve never liked covering it in sauce. Much prefer a well seasoned and well cooked steak on its own. Nothing to interfere with the flavour

 

[Gilbert89]

Wasnt chicken tikka massala made in Scotland 1st.

Anything from Scotland still considered foreign muck in my eyes.

Like that foreign drink they do, Irn Bru!

 

[gingergundog]

She said to me to stop playing with your food, Pac that in Man she shouted at me

Loving the Sriracha Power Pellets, cant wait for you to progress to the next level.

 

[gingergundog]

If I remember correctly the chef who came up with that idea died recently (Scot of Pakistani heritage)

Ali Ahmed Aslam

I think its a bit up in the air regarding who came up with CTM. Id be more inclined to think it was Bangladeshi as AFAIK all of the British Takeaways at first were Bangladeshi from Sylhet.

 

[aVdub]

I think its a bit up in the air regarding who came up with CTM. Id be more inclined to think it was Bangladeshi as AFAIK all of the British Takeaways at first were Bangladeshi from Sylhet.

Many still are, including an award winner not far from me and his brothers place + a few others.


I'd be happy to let him have that one tbh

 

[gingergundog]

The good woman made Mars Crispy Cake...cant stop eating it.

 

[aVdub]

Just found out my cat loves Thorntons Pearls

 

[Gilbert89]

Just found out my cat loves Thorntons Pearls

I’m sure the Neighbours Garden will appreciate that in the morning

 

[aVdub]

I’m sure the Neighbours Garden will appreciate that in the morning

She's old and has her own box, but I will be sure to throw it over the neighbours garden once she has left a deposit

 

[gingergundog]

She's old and has her own box, but I will be sure to throw it over the neighbours garden once she has left a deposit

I in no way endorse this. #lovethyneighbour

 

[sigma]

How bad/dry were the burgers?

 

[aVdub]

How bad/dry were the burgers?

How nice/Moist were the burgers

 

[sigma]

How nice/Moist were the burgers

Mcdonals moist? Never experienced this, not in recent times

 

[Raymond Lin]

Nvm

 

[sigma]

How nice/Moist were the burgers

Y u like that @{SAS}TB

 

[sigma]

I in no way endorse this. #lovethyneighbour

The cat or the tin?