The **Now Eating** Thread

20240131-213200.jpg
 
:mad: Foreign muck.

From the first foreign muck post.

Sausages are thought to have originated in Mesopotamia over 5,000 years ago, in at least 3,100 BCE
The chicken was most likely domesticated for its eggs (from jungle fowl native to tropical and subtropical Southeast Asia and Indian subcontinent) before 7500 BCE

Hopefully the plate was made in England :cry:
 
Last edited:
I find his palate is very limited and notice he is on an instant negative if the meal costs more than a Wetherspoons microwaved meal, with my early subscription soon cancelled, although I still watch now and then.

He should imo stick to the lower end of the market.
I just had a little look at his channel and noticed the Gluten Free battered Fish 'n Chips' Mr Kerridge is using. I would have to agree that anything coated in a Gluten Free derived batter just isn't worth the bother and I'm Ceoliac, not just some-one with a Fad. It's not like I would be eating a shed load of Nuts... etc. Long term Gluten load is a problem.
If I have Fish 'n' Chips it's gotta be the real deal even for me.
 
I hoped people would realise my foreign muck comment was tongue in cheek, but obviously not.

Apart from pie and mash, I think most of my meals are of foreign origin. Even franks, egg and chips. (Franks are German). There is some argument that even fish and chips is actually Portuguese in origin and not British.
 
Back
Top Bottom