The **Now Eating** Thread

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Todays 25 lunch.

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Freshly baked sour dough with estate oil, herbs and salt from their own smoke house
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Crispy Haddock Lettuce Cups - Herring ‘Caviar’ - Vodka Pork belly - Crispy Maldon Oysters
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Line Caught Mackerel Gravlax Horseradish Crème Fraiche & Kohlrabi
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Whole ‘Gemini’ Lemon Sole Confit Garlic & Caper Butter Sauce
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Rye Bay Scallops Kentish Saffron Soup & Rhubarb
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25 refers to the range in miles that everything was caught, butchered or bought.
 
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