The **Now Eating** Thread

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A few mini sausage rolls and beans.
 
Having spent the day touring 3 wedding fairs (much cake was sampled), went to nice pub nearby for carvery lunch. Beef, gammon and pork with all the trimmings. Was delicious,

EXCEPT - they had obviously made the Yorkshires quite a while before and left them under the hot lights with the meat, when I cut into mine it was almost hollow, totally dried out - there was no doughey batter-i-ness left in the middle and it was so crunchy (read: hard) I almost broke my tooth on it.

SHAME ON YOU! :mad:
 
For right now: Sliced sausage sandwhich!


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For later: Penne pasta made with a tomato and red pepper sauce, with chopped up chorizo, polish sausage and mushrooms :D
 
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