Crimpit
This looks like my next kitchen gadget.
Re: BBQ beans. Forget that - use regular beans and add some Reggae Reggae sauce!
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The **Now Eating** Thread
- Thread starter J1234
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This looks like my next kitchen gadget.
Re: BBQ beans. Forget that - use regular beans and add some Reggae Reggae sauce!
Soldato
It would have usually had another 10-15 mins to.brown off but everyone was starving
To be fair it was delish
Soldato
Recipe?It would have usually had another 10-15 mins to.brown off but everyone was starving
To be fair it was delish
Cheer up Rob
Soldato
Yep, of course. It's basically the spagbol we do on a regular basis then into a lasagne
Finely dice and fry off two onions and two cloves of garlic until translucent
Stir in 500g of lean (5% fat) beef mince until browned off
Add salt, pepper and mix of herbs to flavour - basil, oregano and maybe some coriander (or Italian mixed dry herbs)
A real good glug of Henderson's relish (or Worcestershire Sauce)
Add 400ml of beef stock, a tin or chopped tomatoes and a tin / carton of pasta
Good squirt of tomato puree
Chuck in two bay leaves, stir through and simmer on a low heat until the liquid has reduced down to more of a ragu - we let it go longer if into lasagne so thicker
There's the basic Bolognese - for the lasagne layer up meat, lasagna (ideally fresh), meat, lasagna, cheese sauce, lasagna, meat, lasagna, meat, lasagna then cheese sauce.
Oven for 20 mins on 200 or until browned to taste
Ideally if the Bolognese can be made the day before and left overnight in the fridge it does help to bring the flavour out
Cheese sauce is just flour and butter, mixed into a paste, add milk stir until starting to thicken then add a good handful of grated cheese, stir constantly so doesn't stick / burn
Add cornflour ) water mix sparingly if need to thicken before the cheese goes in
Cheer up Rob
I may have been watching too many muckbang videos on Youtube lately, cause I felt inspired to splurge on a feast of Chinese food. Got a chicken and ham fried rice, a quarter crispy aromatic duck, BBQ spare ribs with gravy, deep fried chicken won tons and sesame prawn toast. Needless to say I didn't come close to finishing it all in one sitting. I did polish off most of the what was left for supper though
Sunday… Different Chef it seems, should have saved myself until Monday evening!
In all fairness, it was still lovely… a fair bit lighter is how I’d describe it not as rich.
But Chicken Pathia with Extra Corriander, Plain Rice, Plain Naan,
In all fairness, it was still lovely… a fair bit lighter is how I’d describe it not as rich.
But Chicken Pathia with Extra Corriander, Plain Rice, Plain Naan,
Soldato
Could have done with a hammer for the crackling! BBC Good Food to the rescue again!
@Craig1981 - bravo! I think this is pretty much my ideal Chinese feast.
Yeah - Usual server is back tomorrow from Holiday, I’ll ask next time I go which is the Chef who cooks this style so I can genuinely check and avoid.
I’ve been spoiled by god tier Pathia’s!
That's brilliant
Caporegime
Looked a lot runnier than your usual
Soldato
I've found the reason.
Soldato
Soldato
Associate
Yesterday’s little big breakfast and enchiladas dinner
Soldato
why do the eggs look like that
Soldato
Egg and salad cream (nom) pitta pockets
Millionaire shortbread
Millionaire shortbread
Fertilised
Associate
Hopefully not!
It was a couple of burfield browns so super orange yokes + odd color saturation from my iPhone.