Soldato
Temps too high to start with, lowered them out and could have done with some more smoke, but still a nice smoke ring. Pulled pork dinner.
The **Now Eating** Thread
- Thread starter J1234
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Temps too high to start with, lowered them out and could have done with some more smoke, but still a nice smoke ring. Pulled pork dinner.
Soldato
cheesey poofs and a bounty
Cheesy poofs rock - they go down especially well while playing COD and drinking John Smiths
You're getting good at those chips cainer
...couple of hotdogs
I'm I the only one that likes a buttered roll when it comes to hot dogs and burgers?
Soldato
On chip butty, yes, butter. On Burger and hot dogs I tend to have ketchup and sauce.
Permabanned
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Soldato
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Rib eye, chips, peas.
Sadly it's the last thing I fancy, had a dodgy stomach for a couple of days but the steaks need eating.
Boyfriend might be eating the best part of 2 steaks.
Sadly it's the last thing I fancy, had a dodgy stomach for a couple of days but the steaks need eating.
Boyfriend might be eating the best part of 2 steaks.
Soldato
Wasabi peanuts! 
Nothing sick again
Caporegime
Sausages should take the longest, lid on. Time to render down all the gristle and fat.
Looks good
Looks good
Caporegime
How do you make it hotter ?
Do you open up all the vents ?
And how do you put out the coal. I've finished now and have put the lid on, closed up all the vents. Not sure how long it takes before I can either empty it, or put the cover on.
Do you open up all the vents ?
And how do you put out the coal. I've finished now and have put the lid on, closed up all the vents. Not sure how long it takes before I can either empty it, or put the cover on.
Man of Honour
Hottest is when all vents (top and bottom) are open. Closing them all starves the coals of oxygen and eventually puts them out - as you have done.
I would leave it until tomorrow morning before you try to remove any coal. Both for time for them to go out and cool down.
Caporegime
Actually, I just went to check, it is completely cold after 90mins. Not only felt the Weber with my hands, I picked up the coal by my bare hands, it is like a rock.
So, cover on and will leave it over night.
Last edited:
Soldato
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- 7 Jan 2009
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They're just Icelands own brand "American Style Southern Fried" chips
http://groceries.iceland.co.uk/Iceland-American-Style-Southern-Fried-Chips-750g/p/54965
McCain do the same things but Icelands are better.
I shallow fried mine though,Not deep fried and cooked them slightly longer so they're nice and crispy on the outside but fluffy inside.
Soldato
It was horrible.
It wasn't it was sooooooooooooooooooooo nice!
Associate
Chicken and bacon ranch. The pic above gets my yum approval too lol
Cornetto
In this weather? You're mad!