The **Now Eating** Thread

[randomshenans]

Temps too high to start with, lowered them out and could have done with some more smoke, but still a nice smoke ring. Pulled pork dinner.

 

[Sonea Fifer]

cheesey poofs and a bounty

Cheesy poofs rock - they go down especially well while playing COD and drinking John Smiths

You're getting good at those chips cainer

...couple of hotdogs

I'm I the only one that likes a buttered roll when it comes to hot dogs and burgers?

 

[randomshenans]

On chip butty, yes, butter. On Burger and hot dogs I tend to have ketchup and sauce.

 

[MrMarvelous]

 

[vicisthebest]

Rib eye, chips, peas.

Sadly it's the last thing I fancy, had a dodgy stomach for a couple of days but the steaks need eating.

Boyfriend might be eating the best part of 2 steaks.

 

[Kerplunk]

Wasabi peanuts!

 

[Maccapacca]

Nothing sick again

 

[Raymond Lin]

 

[Maccapacca]

Sausages should take the longest, lid on. Time to render down all the gristle and fat.

Looks good

 

[Raymond Lin]

How do you make it hotter ?

Do you open up all the vents ?

And how do you put out the coal. I've finished now and have put the lid on, closed up all the vents. Not sure how long it takes before I can either empty it, or put the cover on.

 

[cainer]

ben and jerry's caramel chew chew with some chocolate swiss roll, aint no one beating that for a pudding! nomnom

 

[FrenchTart]

How do you make it hotter ?

Do you open up all the vents ?

And how do you put out the coal. I've finished now and have put the lid on, closed up all the vents. Not sure how long it takes before I can either empty it, or put the cover on.

Hottest is when all vents (top and bottom) are open. Closing them all starves the coals of oxygen and eventually puts them out - as you have done.

I would leave it until tomorrow morning before you try to remove any coal. Both for time for them to go out and cool down.

 

[Raymond Lin]

Hottest is when all vents (top and bottom) are open. Closing them all starves the coals of oxygen and eventually puts them out - as you have done.

I would leave it until tomorrow morning before you try to remove any coal. Both for time for them to go out and cool down.

Actually, I just went to check, it is completely cold after 90mins. Not only felt the Weber with my hands, I picked up the coal by my bare hands, it is like a rock.

So, cover on and will leave it over night.

 

[Nevakonaza]

What chips are those, they look amazing! Or how did you make them if homemade

They're just Icelands own brand "American Style Southern Fried" chips

http://groceries.iceland.co.uk/Iceland-American-Style-Southern-Fried-Chips-750g/p/54965

McCain do the same things but Icelands are better.

I shallow fried mine though,Not deep fried and cooked them slightly longer so they're nice and crispy on the outside but fluffy inside.

 

[randomshenans]

It was horrible.

It wasn't it was sooooooooooooooooooooo nice!

 

[Swizz]

Chicken and bacon ranch. The pic above gets my yum approval too lol

 

[BigChief]

Fiah Bar on Friday at work. £3 Fish chips mushy peas. Happy days.

 

[cainer]

crusty rolls with mature cheddar and branston pickle, and a custard yumyum

 

[pingwing]

Cornetto

 

[Kishywish]

Cornetto

In this weather? You're mad!