The **Now Eating** Thread
- Thread starter J1234
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My sunday roast
A few days ago I had this.
Pan fried gressingham duck breast with a duck and apricot terrine, potato fondant, buttered kale and port sauce
[noparse][/noparse]
[/noparse]Looks great except the sauce looks a bit watery. Homemade or at a restaurant? Can't tell!
Took my mum for an early dinner at the Waterside Inn. Forgot my phone, so no pictures this time. I had pan roasted scallops to start, with chorizo, sun dried tomato and rocket. For main I had slow cooked pulled pork with dauphinoise potato cake and apple tempura fritters. I've had this main before, but somehow it wasn't as good as previous times. The pork didn't seem as well cooked. Pity... And for dessert I had toffee marshmallow cheesecake with pouring cream and a glass of prosecco.
The beginning and end of the meal were great. Shame the bit in the middle was a bit of a let down. Oh well. Still a great place to go for a meal.
The beginning and end of the meal were great. Shame the bit in the middle was a bit of a let down. Oh well. Still a great place to go for a meal.
Soldato
Restaurant.
Permabanned
Battered chicken?
I first saw this and thought it was rice with potatoes and gravy. I'm hoping the paper bag gives it away as takeaway though and it's not just carbs and carbs with gravy.
only a tenner as well.
Caporegime
Phileas fog American style bubble chips. Louisiana sweet and smokey BBQ flavour
Soldato
Associate
A McDonald's breakfast wrap this morning (please forgive me my sins!)
Associate
They are surprisingly good, I've been known to treat myself to the odd one from time to time.
Currently rocking a blueberry nutrigrain bar.
Soldato
- Joined
- 9 Dec 2010
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Smoothie.
Soldato
I have never had a McDonald's breakfast are they not too bad?
They are absolutely disgusting. Make me feel sick. How anyone can touch them is beyond me.
Big mac on the other hand isn't to bad.
Soldato
Not a fan then? I must admit they do look pretty bad.
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Speaking of McDonalds, I've become an expert on making sausage and egg mcmuffins.
Man of Honour
Toast with homemade tuna spread.
Donated blood today so stocked up on iron with lamb's liver, savoy cabbage, carrots and tatties. Yummy.
Speaking of McDonalds, I've become an expert on making sausage and egg mcmuffins.
What cheese do you use? I've tried making them a couple of times but I can't find the 'American cheese' I believe it's called that McDonalds uses.
