The **Now Eating** Thread

[Housey]

Om nom nom, but watch for the dust at the end!

 

[robfosters]

What cheese do you use? I've tried making them a couple of times but I can't find the 'American cheese' I believe it's called that McDonalds uses.

I just use asda cheese slices. They are perfect. That's all so called American cheese is, just processed cheese slices. In some places it's melted down to a kind of cheese sauce (they actually sell this in the US and it's called Cheez-Whiz), but for the muffins, I just let one slice melt over an egg that's been fried in a ring. Just melt it until it is soft but retains it's shape and doesn't turn gooey.

http://groceries.asda.com/asda-webs...-_-ghs-sna3-_-asdacom-dsk-_-hp#/product/36030

 

[MrMarvelous]

Smoothie.

 

[Cosimo]

A second breakfast of croissants and cheese.

 

[Razor-BladE]

About to make blueberry pancakes

 

[Guerrilla]

Porridge with ground almonds.

 

[MrMarvelous]

Chicken Balti.

 

[m@rty]

FAJITAS

 

[Muban]

Venison meatballs, tomato sauce and semolina 'mash'.

 

[Indigo]

Asda create your own chicken, ham, mushroom and mixed pepper pizza.

 

[King4aDay]

Made masala dosas for pancake day, bloody lovely.

 

[mrk]

 

[MikeTheNative]

Nando's by any chance?

 

[mrk]

By every chance.
Chicken breast fillet burger with cheese and spicy rice. A good lunch it must be said.

 

[Cosimo]

A salami roll.

 

[cainer]

120g bag of Walkers cheese & onion
160g bag of Haribo fantasy mix
toffee crisp
mint aero
can of pepsi

needed a sugar hit...

 

[Musty Pie]

120g bag of Walkers cheese & onion
160g bag of Haribo fantasy mix
toffee crisp
mint aero
can of pepsi

needed a sugar hit...

That will give you one.


Also followed by diabetes

 

[dottty27]

Sweet&sour chicken,chip's,rice in curry sauce... wifes having chip's

 

[Sonea Fifer]

 

[Stan_Lite]

Quite pleased with myself. I was watching telly earlier and felt peckish so I got a tub of Morrison's marinated olives from the fridge. When I ate the first one, I immediately thought 'oregano, parsley and thyme'; I looked at the ingredients and, hey presto, I was right.
Not content with getting the herbs right, I also decided the olives would probably go well with the Waitrose Dry Fino I had in the fridge. I poured myself a glass and, to my surprise, I was right again - a perfect match.

I'm not usually good at picking out individual ingredients nor am I particularly good at matching drinks to food but I was on a roll tonight.