The **Now Eating** Thread
- Thread starter J1234
- Start date
Soldato
Crumpets! 
Soldato
About to have a Chinese, Singapore chow mein.
Just finished a 12oz Ribeye. 2 hours in the DIY sous-vide (beer cooler with hot water) and seared on the BBQ with courgette, mushroom and asparagus (I love asparagus season) - all done on the BBQ. I ****ing loved it all. Steak was good, local beef and cooked perfectly and the veg was smashing. Damn tasty.
Looking through this thread, it genuinely surprises me how many posts there are with McDonalds stuff. I always find it odd because I really don't enjoy McDonalds at all. On the odd occasion I feel like a manky, fast food burger, I much prefer Burger King - their XL Bacon Double Cheese is, at least, edible - unlike a Big Mac
Now, where did I put that popcorn?
Looking through this thread, it genuinely surprises me how many posts there are with McDonalds stuff. I always find it odd because I really don't enjoy McDonalds at all. On the odd occasion I feel like a manky, fast food burger, I much prefer Burger King - their XL Bacon Double Cheese is, at least, edible - unlike a Big Mac
Now, where did I put that popcorn?
Suspended
Given by the pile of mcdonalds monopoly stickers I accumulated I genuinely may have a problem. This is what happens when there's a mcdonalds five minutes from your flat.
Anyway, new promotion now! Figured I'd try out the special guest and the first week:
kd
What days do these run between? Monday to Monday or different?
pretty sure wednesday is when mcdonalds start new menu items
Associate
Monday till Tuesday Wednesday = new burger day
Caporegime
Home made pasta with a mushroom and garlic sauce. For desert a home made key lime pie. Om nom nom.
Soldato
No pics unfortunately but had slow cooked brisket of beef with potato and celeriac mash. Yummy.
Suspended
Just had the chicago supreme from Maccy D's.
Extremely tasty but very messy. Once again they appear to have an inability to use the correct bun size.
Extremely tasty but very messy. Once again they appear to have an inability to use the correct bun size.
off to the Beefeater shortly, probably have the double stack steak burger with cheese n bacon, pics if i remember
nomnom
coleslaw's crap and the chips were slightly overcooked but the burger was great.. thick slices of bacon and a nice char on the beef
you can add another burger/bacon/cheese to make it a tripple stack but it'd be too tall and give me lock jaw tbh lol
might seem a bit expensive but the chips are unlimited..
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Whores pasta, love it. Spicy, salty, tangy and I add a bit of Smokey bacon to jazz it up a bit?
http://en.wikipedia.org/wiki/Spaghetti_alla_puttanesca
http://en.wikipedia.org/wiki/Spaghetti_alla_puttanesca