The **Now Eating** Thread

Not what I'm eating now so a bit OT but I had it last night and couldn't be bothered to post the pic.

Char-grilled New Mexico chillies (home-grown) stuffed with Comté cheese and sprinkled with Maggi Hot Liquid Seasoning. Very tasty supper.

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2 peppered beef grills, chips n beans

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burns your mouth theres so much pepper on them... nice :cool:
 
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Craig1981 said:
You practising for a role in Oliver!? :eek:
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I love gruel. I much prefer it to thick porridge made with milk and sugary stuff (or, as I call it, English porridge :p). My gruel is probably a bit thicker than the traditional definition of gruel but it is just porridge oats, water and a little salt.
 
This is on the way from Papa johns
Your order

1 x Dips £0.40
Garlic and Herb





1 x Dips £0.40
Buffalo





1 x Variety Combo - Potato Wedges £4.99
4 BBQ Chicken Wings





1 x Two for Tuesday £13.99



- Cheese & Tomato


Authentic Thin Crust / Extra Extra Large



- Cheese & Tomato


Original / Extra Extra Large
 
Iv got one pizza saved for tomorrow :) I will do pics later of the left over one lol

I like a nice plain pizza im not one for toppings unless its parma ham and chillies
 
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