Soldato
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Are you sure it's just not food poisoning from eating food from Iceland?
The **Now Eating** Thread
- Thread starter J1234
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Caporegime
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Lol, no seriously, I still had a burning stomach a couple of hours ago.
There's nothing wrong with Iceland food tbh.
Caporegime
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Caporegime
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Lunchtime pasta...
slice the chicken breast, mix with nando's dry rub in a plastic bag with a spoonful of olive oil and leave in the fridge for as long as possable (30 mins minimum, but best after a day or two imo)
il griddle the chicken so it gets some nice black lines across it, then add the g/pepper/onions/pinapple.
served in toasted pitta with mayo & freshly ground black pepper
Last edited:
Man of Honour
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Half fat mayonnaise? Cainer, how could you? 
Man of Honour
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To each their own I guess. I'm not a fan of the half fat/light stuff myself
To each their own I guess. I'm not a fan of the half fat/light stuff myself
having tried all the regular mayo's in their various fat contents range i choose to buy this as it has the best flavour, imo
it wouldnt matter if it was no fat or tripple fat, i just like this perticular mayo.
Man of Honour
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Fair enough. If I get the opportunity to try it I will compare it sometime
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Was in the supermarket the other day and for some inexplicable reason I picked up a pack of tripe and put it in my basket. I haven't eaten tripe since I was a kid so had no idea what to do with it so I turned to Google. I couldn't find a recipe I was entirely happy with so I knocked up a pot of soup loosely based on some of the recipes I'd seen combined with what I thought would work.
Long story short, it turned out quite well and I'm very pleased with it. Will make a few tweaks next time though.
Tripe & Chorizo soup made with assorted chillis, chickpeas, tomatoes & red pepper (amongst other things):
Long story short, it turned out quite well and I'm very pleased with it. Will make a few tweaks next time though.
Tripe & Chorizo soup made with assorted chillis, chickpeas, tomatoes & red pepper (amongst other things):
slice the chicken breast, mix with nando's dry rub in a plastic bag with a spoonful of olive oil and leave in the fridge for as long as possable (30 mins minimum, but best after a day or two imo)
il griddle the chicken so it gets some nice black lines across it, then add the g/pepper/onions/pinapple.
served in toasted pitta with mayo & freshly ground black pepper
Nice, gonna try this, pretty healthy too if you sub in some wholemeal pittas and greek yog!
tbh its a better option than the tripe stan posted above :/ lol