*drool*
France is amazing if you want barely-cooked beef.
And who in their right mind doesn't?
Cainer, what toy did you get?
Dont start on that.
My mum complains that the steak I cook her is tough, but insists that there is not one bit of pink in it and it has some nice burnt fat.
She can cook it herself in future.
France is amazing if you want barely-cooked beef.
And who in their right mind doesn't?
Me for one. Rare meat makes me wanna puke
I would guess it's not beige enough for you?
Nor me
From memory your pelate is less monochromatic
^ that's two of us, though I don't have the slices