The **Now Eating** Thread
- Thread starter J1234
- Start date
Much prefer Papa John's now.
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man that pizza looks good, why you doing this to me!
its not just good, its 14.5" of good
Well I always thought a hoagie was an American name for like a footlong subway style sandwhich. And I'm pretty sure that IS what a proper hoagie is.
But according to the takeaways around here, they think a hoagie is a pitta bread, stuffed with chips, cheese, donner meat and salad/sauce. I find that donner meat upsets my stomach though, so I prefer the one above, which swaps out the donner meat for chicken tikka meat.
Bloody tasty it was too!
But according to the takeaways around here, they think a hoagie is a pitta bread, stuffed with chips, cheese, donner meat and salad/sauce. I find that donner meat upsets my stomach though, so I prefer the one above, which swaps out the donner meat for chicken tikka meat.
Bloody tasty it was too!
West coast of Scotland, so yeah, I guess that's pretty far up North
http://en.wikipedia.org/wiki/Submarine_sandwich
Yup I was right. A hoagie is another name for a submarine sandwhich. No idea why they adopted that name for a pitta bread stuffed with cheese, cheese and meat, but I'm not complaining
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They don't! Maybe they do in the southwest but takeaways are fine where I am
Caporegime
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- 1 Dec 2010
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Awesome pizza Cainer!
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,726
- Location
- Welling, London
Thing is mate, you're quite a foodie person. You have lots of discussions on here about cooking, utensils, restaurants and cookery shows etc. You eat a lot of very good food.
You probably have a very low tolerance of poor food, whereas a lot of us tend to judge the quality of our takeaways by the amount of grease. The more the merrier
normally id save a few slices for later, but it was so good i kept chowing till it was gone
that chicken tikka hoagie looks great as well, although id prefer it to just be bread/tikka/lettice and a dash of mint yogurt, with the chips on the side
im having an indian take away tomorrow night so maybe il make my own in naan bread
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Thing is mate, you're quite a foodie person. You have lots of discussions on here about cooking, utensils, restaurants and cookery shows etc. You eat a lot of very good food.
You probably have a very low tolerance of poor food, whereas a lot of us tend to judge the quality of our takeaways by the amount of grease. The more the merrier
I'ma lover of all food. I love a decent kebab.
And that tikka looks lovely. But we never get the chicken and cheese things, or the big mega boxes. Or anything like that. Even a naan kebab is hard to find.
Caporegime
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- 17 Oct 2006
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Weetabix.
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
4 + some porridge oats
