The Now Eating Thread

Craig1981 · 30 Sep 2014 at 10:56

wndsr said:
It's more disgusting that people like me buy the rubbish.

When your in places like that, you don't really have a lot of choices. So you can either buy their overpriced slop or go hungry

EDIT: A Scotch pie placed inside a fresh bap from the bakers

Spuj · 30 Sep 2014 at 12:30

A BLT sandwich from the work canteen

and a pack of Mexican Chilli McCoys

Fuggan · 30 Sep 2014 at 14:45

4 eggs on toast. Bloody love eggs, such versatile little devils.

What do we all use to get pics on here? I'd post more pics but phone camera > drop box > link > download > resize > re-upload is too much effort for non epic feasts.

cainer · 30 Sep 2014 at 14:59

^^ i use tinypic

cheese topped baguette with smoked bacon

Glaucus · 30 Sep 2014 at 15:02

Use http://postimg.org/ it's great and will resize for you, depending what size you select. No messing about.

Fuggan · 30 Sep 2014 at 15:13

Nice yea, I used to use that picresie.com but you had to download it and re-host, assuming you don't with that one?

Glaucus · 30 Sep 2014 at 15:15

What do you mean download and rehost.

wndsr · 30 Sep 2014 at 15:42

Better breakfast this morning at Edinburgh Airport. They were very generous with the bacon as I asked for no haggis. One sausage was well cooked all the way round which was great, but the other was cooked but not brown at all.

Took me at least 5 minutes to figure out why I had been given such a ridiculous knife, but then remembered they're unlikely to be dishing out full size knives before boarding the plane.

Craig1981 · 30 Sep 2014 at 15:44

^ Much better!

Fuggan · 30 Sep 2014 at 16:10

Glaucus said:
What do you mean download and rehost.

Pretty much what it says on the tin.

When it has resized it for you you get an option to download it again in all its glory. I then go to imgur.com and rehost it.

Glaucus · 30 Sep 2014 at 16:16

Fuggan said:
Pretty much what it says on the tin.

When it has resized it for you you get an option to download it again in all its glory. I then go to imgur.com and rehost it.

No, it resize it, uploads it and spits out a forum link code. So you do nothing.

Had a jacket potato with a can of mackerel in spicy tomato sauce with a tablespoon of soured cream.
As I'm planning to have a jacket potato most days, I'm trying to cook it how I like. Where the flesh goes that lovely nutty and rich tasting with a yellow look. Not there yet, tried 1hr20 yesterday, then 1hr45 today, still no sign of the yellow flesh. Wonder how long it takes.

cainer · 30 Sep 2014 at 19:46

just about to get some chicken kebabs on the go, pic to follow..

cainer · 30 Sep 2014 at 20:30

BriT · 30 Sep 2014 at 20:58

What bread do you use?

cainer · 30 Sep 2014 at 20:59

large Pitta

wndsr · 30 Sep 2014 at 21:45

Chicken kebabs? That's not like you

MrMarvelous · 30 Sep 2014 at 23:48

Get more peppers on there cainer!

cainer · 1 Oct 2014 at 09:41

MrMarvelous said:
Get more peppers on there cainer!

it was romero pepper that my flat mate grew, its pretty strong and sweet, i find its better to use a small amount just to add to the taste
i was quite generous with the onion though.. kebab shop style

pinkowl · 1 Oct 2014 at 11:27

Having tomato omelette for breakfast with some ryevita

cainer · 1 Oct 2014 at 16:22

just been a naughty boy, large (14.5") thin crust Herbies new yorker en route

(Onions, mushrooms, green peppers, sausage, beef & pepperoni)
swapped the mushrooms for Tandoori chicken via the restaurant notes section on just-eat, last time i asked they didnt do it, in fact i think they put extra mushrooms on :/ fingers crossed they'l read it this time

edit: its here!, took a Kainz style pic of it for you

The **Now Eating** Thread

The Now Eating Thread