The **Now Eating** Thread

Just finished playing a gig (at the famous 100 club in oxford street btw *boast boast* ;)) and I fancied a pastie when I got home, so popped into tesco on the way to buy a Ginsters multipack. Hey, I'm hungry, sue me. :D

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Knocked up a curry from Rick Stein's "India" book. Lamb Rogan Josh (I made it with goat). Served with some basmati rice and a (shop bought :o) Naan.

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Utterly, utterly delicious. I licked the bones and the plate clean it was so delicious.

I would heartily recommend you buy this book. I've made a few recipes from it and they've all been good and I have a great many delicious looking recipes lined up to make in the future.
 
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