The Now Eating Thread

cainer · 13 Oct 2014 at 18:05

just a heads up... Free 110g Cadbury's dairy milk at Tesco/Asda/Iceland via TCB.. http://www.topcashback.co.uk/SnapAndSave/upload/2297
got one today, CB was payable within 20 mins

Craig1981 · 13 Oct 2014 at 18:36

Pasta bolonasgne with some garlic bread on the side

Cosimo · 13 Oct 2014 at 19:01

Lemon sole, chips and a cucumber salad.

cainer · 13 Oct 2014 at 21:45

a large jacket spud with cheese & bacon

marc2003 · 14 Oct 2014 at 00:54

a few months ago, i was gutted when i discovered that tesco weren't selling BIG beef hula hoops anymore. but i just popped in a dodgy little shop around the corner from me and noticed them on the shelf. i'm just chomping on some now. :cool:

i also got some bad news during my visit to this shop - they serve alcohol 24 hours. this will be bad when i've got more money.

{SAS}TB · 14 Oct 2014 at 07:27

Blueberries, natural yogurt and cinnamon (and a cup of ginger tea)

DirtyJester · 14 Oct 2014 at 10:12

Weetabix

Early lunch...

Derek W · 14 Oct 2014 at 12:54

Double Egg and Bacon on toast for lunch with some barbeque sauce

Maccapacca · 14 Oct 2014 at 13:33

Discovered something quite fine.

Muffin tray
Some kind of flat pig
Egg

Line muffin tray recess with pig, crack egg, salt and pepper, bake for 15 minutes

Perfect to cook a load and use for breakfast on the run

Cosimo · 14 Oct 2014 at 14:15

A brown seeded roll with some slices of Milano salami.

MisChief · 14 Oct 2014 at 15:24

My favourite strawberry flavoured biccies

cainer · 14 Oct 2014 at 15:59

got 2 smallish jacket spuds in the oven, undecided on topping though.. originally thought id go for cheese + beans but i have a chicken madras/rice ready meal in the fridge, i might just throw that over the top of the spuds instead, decisions, decisions...

cainer · 14 Oct 2014 at 16:44

went with cheese n beans

robfosters · 14 Oct 2014 at 17:11

My favourite spud is to oven it after first rubbing it in salt, cut it open when cooked the cover it with cheese, diced onion and chopped pepperoni. Then do it under the grill for 5 minutes until melted down. Then a dash of hot sauce over it before eating.

Beautiful.

BriT · 14 Oct 2014 at 18:29

Just had chicken tika with rice and shop bought naan bread, no where near as good as the ones you get at the take out. too dry and bland.

MrMarvelous · 15 Oct 2014 at 00:36

{SAS}TB · 15 Oct 2014 at 09:13

Blueberries, handfull of crushed corn flakes, natural yogurt and cinnamon (washed down with ginger tea)

Guerrilla · 15 Oct 2014 at 10:13

Miso soup.

{SAS}TB · 15 Oct 2014 at 13:05

Sri Lankan Chicken soup ad a roll

JessP · 15 Oct 2014 at 14:36

Toad in the Hole from last night.

The **Now Eating** Thread

Tea Drinker

The Now Eating Thread