The **Now Eating** Thread

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Pasta bolonasgne with some garlic bread on the side :)
 
a few months ago, i was gutted when i discovered that tesco weren't selling BIG beef hula hoops anymore. but i just popped in a dodgy little shop around the corner from me and noticed them on the shelf. i'm just chomping on some now. :cool:

i also got some bad news during my visit to this shop - they serve alcohol 24 hours. this will be bad when i've got more money. :p
 
Discovered something quite fine.

Muffin tray
Some kind of flat pig
Egg

Line muffin tray recess with pig, crack egg, salt and pepper, bake for 15 minutes

Perfect to cook a load and use for breakfast on the run :)
 
got 2 smallish jacket spuds in the oven, undecided on topping though.. originally thought id go for cheese + beans but i have a chicken madras/rice ready meal in the fridge, i might just throw that over the top of the spuds instead, decisions, decisions...
 
My favourite spud is to oven it after first rubbing it in salt, cut it open when cooked the cover it with cheese, diced onion and chopped pepperoni. Then do it under the grill for 5 minutes until melted down. Then a dash of hot sauce over it before eating.

Beautiful.
 
Just had chicken tika with rice and shop bought naan bread, no where near as good as the ones you get at the take out. too dry and bland.
 
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