The **Now Eating** Thread

Was very good. Loads of chicken and spice was right on point, I like to ask for my curries 'Asian style' so they always come a bit hotter than the average. Starter was garbage so pic has been omitted.

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Everytime I've had it (various restaurants and takeouts) it's been as a curry, I think Shashlik chilli chicken comes on the bone though with salad, etc?
 
cainer - how do you cook your jacket potatoes?

stab them with a fork a couple of times, then ~6 mins in the microwave, turning them every minute untill the starch runs out of the fork holes, then in the oven for ~1hr turning after 45 mins
 
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^^ HB mate :D

2 sausage, 2 smoked bacon and 2 hash browns in a stone baked rustic roll

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