I like olives but the ones you get from pizza places tend to be pretty grim.
I'd swap them out for chillies or something personally
i got you covered with my spicy beef recommendation
And get a thin base. Its essential.
It means you can finish a vast amount of food and feel strangely at peace with yourself after
i have a confession to make.... dominos is less than 5 minutes walk. papa johns is less than 10 minutes away. i've never been to either.
i got you covered with my spicy beef recommendation
Their thin and crispy base is indeed like a cracker though.https://dl.dropboxusercontent.com/u/120915/disapproval.jpgi have a confession to make.... dominos is less than 5 minutes walk. papa johns is less than 10 minutes away. i've never been to either.
Fair point...I'd still want more chillies though
as Dirty Jester once told me, dont knock it unless you've tried it
Double beef yes
It was very nice I admit, not sure what it was but the spicy beef has a nice kick to it and the peppers and onions compliment it well. Good stuff Cainer! Jerk chicken baguette, with iceberg and mayo.
Only have one mire tray if jerk thighs in the freezer, will need to make some more as they are pure awesome. Slightly less chilli next time though. Bit hot for work lunches.
2 kilos of skinless boneless chicken thighs marinating in jerk sauce.
6 scotch bonnet peppers
2 Tbsp. thyme
2 Tbsp. ground allspice
8 Cloves garlic, finely chopped
3 Medium onions, finely chopped
2 Tbsp. sugar
2 Tbsp. salt
2 Tsp. ground black pepper
1 Tbsp ground cinnamon
2 Tbsp ginger
1/2 cup olive oil
1/2 cup soy sauce
Juice of one lime
1 cup orange juice
1 cup white vinegar
Just vhuvk it all into a blender, so easy, obviously spices need to be ground before going in.
They'll be going on the BBQ in a few hours, and then will go in corn wraps for work.
