The Now Eating Thread

FrenchTart · 8 Dec 2014 at 21:15

Your puddings have been making my mouth water a lot lately

Fuggan · 8 Dec 2014 at 21:47

Work ordered 80 large dominos pizza in at lunch so just had a light dinner of chicken and veg.

Kainz · 9 Dec 2014 at 15:11

Didn't get a pic of the delivery driver's face as he turned up did ya?

FrenchTart · 9 Dec 2014 at 15:15

For the LANs we used to run we'd do a 50+ Dominos order on each night. It was kind of ridiculous

They were warned well in advance though.

cainer · 9 Dec 2014 at 15:22

cainer said:
no 14" bases and no spicy chicken :/ so had to have normal chicken with beef n bacon this time
10" £2.65

im going to have to remake it before it goes in the oven as the toppings are about an inch deep in the middle

just had it nomnom.. had to re organise the toppings and still had a pile left over

Kris_90 · 9 Dec 2014 at 17:40

A winter warmer from McDonalds nom nom nom

Captain · 9 Dec 2014 at 17:49

Fuggan said:
Work ordered 80 large dominos pizza in at lunch so just had a light dinner of chicken and veg.

Even if you get BOGOF that's still nearly £700 on pizza :eek:

Zenduri · 9 Dec 2014 at 19:56

8oz Sirloin cooked rare with garlic and butter served with roast Chantenay carrots and parsnips and garlic roast potatoes.

It didn't last long enough for me to take a photo

but i have to say i think that's the best steak i've ever cooked, perfectly cooked infact!

Glaucus · 9 Dec 2014 at 20:15

Spiced turkey and aubergine parmigiana, might not look like much, but god I love aubergine.

vicisthebest · 9 Dec 2014 at 21:54

Heroes. Bought them to 'have in, in case anyone comes round over Christmas'. Then noticed they now include Wispas. Well, mine DID include Wispas.

cainer · 10 Dec 2014 at 12:47

got 2 jacket spuds in the oven, once cooked im going to half them, then put on the pizza toppings ive got left over from yesterday, then back under the grill for a while..
Pizza Potato's!

Fuggan · 10 Dec 2014 at 18:46

Fish and chips just gone down t'hatchet.

BennyC · 10 Dec 2014 at 20:30

Oats + Protein brownies + Malteasers + Zero cal.

Glaucus · 10 Dec 2014 at 20:54

Got to ask why the oats?

And top side steak cooked in gravy with aubergine Parmigiana

BennyC · 10 Dec 2014 at 22:21

Glaucus said:
Got to ask why the oats?

And top side steak cooked in gravy with aubergine Parmigiana

Because oats/oatbowls are king! :cool:

cainer · 11 Dec 2014 at 15:17

decided to treat myself on the way back from Belgium/France today at the french tunnel terminal, XXL BigKing burger, looks tiny in the pic but it was the same size as the McWinter warmer burger

gonna go back onto piri-piri chicken for a while, eaten too much pizza/burgers recently... even for me

krooton · 11 Dec 2014 at 15:18

50g of biltong, nom nom

Maccapacca · 11 Dec 2014 at 18:05

Keeeeeeeebab

BennyC · 11 Dec 2014 at 20:27

2 Banana's smothered in darkchocolate peanutbutter and flaked almonds.

Mrs Seabiscuit · 11 Dec 2014 at 20:39

Ahh I love cooking sadly I just haven't had the time these last couple months to really be inventive! Ah roll on January 19th.
Rotty are you a professional chef? Do you do your amazing creative food arranging every time? If so have you cooked Christmas dinners if you have can I be cheeky? can you post a piccie of a creation you may have?
Thanks Hayley

The **Now Eating** Thread

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The Now Eating Thread