The **Now Eating** Thread

[Raymond Lin]

Had homemade fried crab claws earlier on. Yum.

I LOVE these!

 

[Kris_90]

Tea and toast

 

[Boycie]

Just made jazzed up a bowl of Turkey and Ham Ramen with a packet of Super Noodles, left over cold cuts and my home grown scotch bonnets. NY Detox!

 

[Dolly]

Currently eating leftover Beef Wellington from last night's NYE dinner.

The fillet before:

During:

 

[monkeyspank]

Omg

 

[Dave]

*nachos snip*

Where's the rest of the cheese? You've been a bit stingy with it!

 

[Rich_L]

Ehrmagerd dat Wellington

 

[FrenchTart]

That Wellington looks pretty damn awesome.

 

[Maccapacca]

Looks lovely.

I did a venison wellington once. Took hours but worth it.

 

[KaHn]

New Years eve feast

KaHn

 

[robfosters]

Right that sorts it, it's a La Cuisine New Years Day beano to kahn's house next year.

 

[cainer]

heads up for the Mc-Winter warmer burger fans, alas, it is no more.
their new promotion is the McRib, and the big tasty is back on the beef menu.

 

[robfosters]

MCRIB!!!!!!!!!!!!!!!!

 

[cainer]

MCRIB!!!!!!!!!!!!!!!!

£2.59 available till 3rd Feb

 

[MisChief]

Where's the rest of the cheese? You've been a bit stingy with it!

Having nachos was already bad enough, don't need even more calories added onto it!

Dammit cainer, I now fancy a McDonald's. That McRib burger doesn't look very appetising though

 

[cainer]

That McRib burger doesn't look very appetising though

i think id pass on the McRib as well tbh

 

[robfosters]

i think id pass on the McRib as well tbh

U mad bro?

 

[cainer]

U mad bro?

id rather have a BigMac, i wish they'd bring back the Chicken Premiere, that was a good burger

 

[dottty27]

Mcrib is fail this time around way to much sauce

 

[robfosters]

id rather have a BigMac, i wish they'd bring back the Chicken Premiere, that was a good burger

The 1955 burger was the best imo.