The Now Eating Thread

pinkowl · 18 Jan 2015 at 23:41

Who doesnt have eggs and oil? Btw you should try making it. 100x better than shop bought stuff and you can flavour it how you like.

MisChief · 18 Jan 2015 at 23:43

Why would cainer need to have eggs and oil in the house when he eats mostly fast food and takeaways

pinkowl · 19 Jan 2015 at 00:01

That is very true! But he could have eggs fried in a bit of oil for breakfast with some toast and bacon? That would be a good reason why!

cainer · 19 Jan 2015 at 00:16

pinkowl said:
That is very true! But he could have eggs fried in a bit of oil for breakfast with some toast and bacon? That would be a good reason why!

just no

MisChief · 19 Jan 2015 at 00:19

Local cafe/pub/McDonald's for breakfast

cainer · 19 Jan 2015 at 00:21

MisChief said:
Local cafe/pub/McDonald's for breakfast

i dont do McDonalds breakfasts

i dont eat/like/buy eggs, everything (bar the standard bacon roll) has egg with it from McDonalds

pinkowl · 19 Jan 2015 at 00:47

Really? I never thought you wouldnt like eggs! Eggs are great. Boiled scrambled poached fried etc its all yummy!

But I agree with the mcdonalds breakfast. Its horrible. All of it. Even the eggs.

cainer · 19 Jan 2015 at 00:56

Crisis averted, found some heinz burger sauce at the back of the fridge

Rich_L · 19 Jan 2015 at 01:58

Skillet Chicken 'n' Veg - so good!

http://www.seriouseats.com/2014/10/the-food-lab-crisp-skinned-chicken-roast-vegetable-cast-iron.html

Nom nom

Nom nom nom nom

Nom nom nom nom nom

Raymond Lin · 19 Jan 2015 at 07:37

The recipe title is misleading, it's merely skillet browning skin chicken, not skillet cooked chicken. I was expecting the entire thing to be cooked on the skillet without the need if the oven. Disappoint.

Looks yum though.

Rich_L · 19 Jan 2015 at 16:15

Well it's cooked in the oven, in the skillet if that helps

FrenchTart · 19 Jan 2015 at 16:39

To be honest I've always thought skillet/pan chicken was finished in the oven. Otherwise you'd just call it fried chicken presumably?

cainer · 19 Jan 2015 at 19:40

Roast shoulder of Lamb tonight with mixed veg and roast spuds

MisChief · 19 Jan 2015 at 19:49

Steamed egg and tofu for dinner.

FrenchTart · 19 Jan 2015 at 19:49

Just had some sous vide beef top rump cooked at 57C for a few hours. On the side kale, asparagus, chorizo roast potatoes and caramelised onion gravy (made with the stock I made from my beef rib cuttings/bones left over from the BBQ meat).

No pictures, eaten too quickly. Soooo good.

eGu_Ryan · 19 Jan 2015 at 19:51

Been a bit mismatched with my food today so to hit my macros I just had to eat 250g of Fat Free Cottage cheese. Bwah.

158 cals and 27g of protein, feels good man.

NickK · 19 Jan 2015 at 20:38

Simple meal tonight .. inline with the diet.

Smoked Makrel, steamed green beans and boiled potatoes..

FrenchTart · 19 Jan 2015 at 20:41

MisChief said:
Steamed egg and tofu for dinner.

I think I'd struggle with this (I'm a bit weird about food that is mostly white-coloured for some reason) but looking at the kcal content on MFP it's impressively low :eek:

Decent amounts of protein too.

MisChief · 19 Jan 2015 at 21:43

FrenchTart said:
I think I'd struggle with this (I'm a bit weird about food that is mostly white-coloured for some reason) but looking at the kcal content on MFP it's impressively low Decent amounts of protein too.

It's so yummy though!! Have you tried tofu before?

Time for dessert... Vanilla frozen yogurt with strawberry biscuit sticks

FrenchTart · 19 Jan 2015 at 21:49

Oh, I love tofu. Mapo tofu is amazing, for instance. Also, salt and pepper fried tofu. It's more white sauces I find a bit strange - I guess your original dish I just kind of looked at and thought "cream sauce" - which it clearly isn't now I've looked at it again

The **Now Eating** Thread

The Now Eating Thread