The **Now Eating** Thread

[MrMarvelous]

Thanks for reminding me to buy some Walnuts Craig!

Love snacking on the little buggers if I get a bit hungry!

 

[BennyC]

Handmade Malt Fudge

 

[cactusweasel]

pulled pork sarnies with gravy and stuffing - just what the doctor ordered.

 

[FrenchTart]

Handmade Malt Fudge

Hit me with the recipe

 

[Captain]

Big tasy, 5 chicken selects, large chips and a large coke, apple pie and 2 bbq sauces!

 

[snips86x]

Hit me with the recipe

Yes please

 

[Scam]

I definitely did not just do a 1030pm Five Guys pit stop on the way home with cheeseburger with gherkins and onions, Mayo and mustard. And chips. No sir. Not me.

 

[Craig1981]

Big tasy, 5 chicken selects, large chips and a large coke, apple pie and 2 bbq sauces!

Blimey. I don't think I could eat all that in one sitting!

 

[Captain]

Blimey. I don't think I could eat all that in one sitting!

Was hungry as i had my dinner really early, chips were eaten on the way home, rest was gone in minutes

 

[BennyC]

Hit me with the recipe

Yes please

I didn't say I made it

 

[FrenchTart]

I think in my excitement I read "handmade" as "homemade"

 

[Craig1981]

Dinner time!

Two for dinner and two left for supper. Delicious!

 

[monkeyspank]

lamb + mint with... ketchup?

 

[Craig1981]

*shrugs* I liked it. What sauce would you have used?

 

[byeo]

Two Scottish beef burgers with chips in a seasoning and a dollop of ketchup.

Don't know why the image is not showing.

https://www.dropbox.com/s/nh7etw8cq80fir4/2015-06-18 16.36.56.jpg?dl=0

 

[FrenchTart]

Two Scottish beef burgers with chips in a seasoning and a dollop of ketchup.

Don't know why the image is not showing.

https://www.dropbox.com/s/nh7etw8cq80fir4/2015-06-18 16.36.56.jpg?dl=0

Fixed the link for you

 

[Raymond Lin]

Mackerel burger is this week's special.

 

[Craig1981]

Ray wins again!

 

[SonniLombardi]

[/IMG]

Two for dinner and two left for supper. Delicious!

Where is the burger?

No wonder you had 4 lol.

 

[Stan_Lite]

I took some burgers out of the freezer to have for my tea but, when the time came, I didn't fancy burgers so I made them into meatballs and made a simple tomato sauce with tinned tomatoes, onion, garlic, red wine, chilli, cumin, Worcestershire sauce and a little beef stock. Served with linguine and grated Parmesan cheese.

i don't like to brag but I totally nailed the sauce for once. Got the perfect balance. Thoroughly enjoyable meal - and I've got enough left for another meal