Ham and cheese toastie, simple but classic. The ham is off a full side from stamworths award wining pork pie shop in skipton, cheese is buffalo mozterla. Good ingredients make a good meal.
I make up the sarnie as per normal but without any butter on inside, then butter the outside of the sarnie and place it into a hot frying pan Once browned flip it over and repeat.
Yes saturday, it's bacon day. sometimes fry the bread in the bacon fat left in pan then pour the rest of the fat over when butty is made, inspired by above post's to do it today
* Roll is from the local family-run bakery.
* Peppered steak is from Chris Blake butchery (London).
* Nandos hot sauce is on the top part of the roll. You can't see it.
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