Man of Honour
Cheers for that The reason I asked is that despite having made lots of dough-based products I've never actually made bread sticks before. I wondered if there was some secret magic technique
Did it get run over?
That fried chicken looks pro. Chicken thigh fillet?
Looking good, how you liking the pizza oven now you've had it a while?
Anyone know where you can get good korean kimichi from?
Cheers! No, it was breast, was all I had on hand but it wasn't overcooked so nice and Juicy.
Used one of Kenji's Recipes.