The **Now Eating** Thread

Needed a snack and all I had was a Bombay Bad Boy Pot Noodle. Either they've toned these down a lot or my tolerance levels have increased a lot. I suspect the latter, due to constant consumption of my home-made Habanero hot sauce. I used to find them ridiculously hot; now I find them slightly tingly.
 
This didn't quite turn out how I wanted and also ended up being a ridiculous amount of food. As I'm ill I really fancied something hearty though.

Rolled pork tenderloin (sous-vided at 57C for 2 hours) stuffed with mushrooms, shallots, garlic, sage, thyme and parsley. Roast potatoes, rainbow chard, tenderstem broccoli and a cheaty giant Yorkshire pudding. The gravy was from home made chicken stock with tons of caramelised onions. Pretty tasty.

rSMqRUR.jpg
 
Looks scrumptious FT.

Just finished a whole Piri Piri chicken and 2 portions of chips from my local grilled chicken place. Delicious, but I'm now very full. The 10" pizza and free 10" cheesy garlic bread will have to wait until tomorrow :p
 
FrenchTart said:
This didn't quite turn out how I wanted and also ended up being a ridiculous amount of food. As I'm ill I really fancied something hearty though.

Rolled pork tenderloin (sous-vided at 57C for 2 hours) stuffed with mushrooms, shallots, garlic, sage, thyme and parsley. Roast potatoes, rainbow chard, tenderstem broccoli and a cheaty giant Yorkshire pudding. The gravy was from home made chicken stock with tons of caramelised onions. Pretty tasty.
Click to expand...

Amazing to cook all that when you're ill though.

I normally make do with soup and crusty bread.
 
Been slow roasting a shoulder of lamb over a roasting tin with potatoes, onions and lamb stock. If it tastes as good as my house is smelling right now it'll be pure win!

Pics to follow
 
FrenchTart said:
This didn't quite turn out how I wanted and also ended up being a ridiculous amount of food. As I'm ill I really fancied something hearty though.

Rolled pork tenderloin (sous-vided at 57C for 2 hours) stuffed with mushrooms, shallots, garlic, sage, thyme and parsley. Roast potatoes, rainbow chard, tenderstem broccoli and a cheaty giant Yorkshire pudding. The gravy was from home made chicken stock with tons of caramelised onions. Pretty tasty.

rSMqRUR.jpg
Click to expand...
:eek: That looks absolutely incredible!
 
Just ordered myself a Bhuna as I need to recover from a double hangover. Don't fancy anything spicier today.
 
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