The **Now Eating** Thread

[Indigo]

Omelette with purple sproting brocolli, onion and roast ham.

 

[Maccapacca]

2 eggs
1 mashed banana
Splash of milk
1 scoop impact whey protein
Pinch of himilayan pink salt

Yummy

 

[booyaka]

2 eggs
1 mashed banana
Splash of milk
1 scoop impact whey protein
Pinch of himilayan pink salt

Yummy

always a good one - add some fruit on top and a bit of greek yoghurt with mine

 

[FrenchTart]

Pretty tasty dinner. Flank steak sous-vided @ 54C for about two hours then seared in a cast iron pan. Triple-cooked chips (cheated massively - didn't dry/cool properly, pay attention to temperature and overcrowded the pan. They were still awesome though), sautéed asparagus and roasted mushrooms and onion.

Turned out pretty perfect, unlike my potato-cam picture

 

[BriT]

Two? greedy bugger

 

[Glaucus]

Bacon and Swedish meatball baguette, in honour of the news today.

 

[FrenchTart]

Two? greedy bugger

Second was for my house mate

 

[FrenchTart]

I've actually not got round trying to sous vide with vegetables. With just the one unit it'd be a bit of a pain though

 

[randomshenans]

Not bad for a plane haha

 

[SonniLombardi]

Not been in here for a while, FrenchTart that roast looks wonderful!

 

[Craig1981]

Couple of boiled eggs, mashed up in a cup. Spooned over hot buttered toast

Same again. Quite into eggs right now for some reason.

 

[randal]

Likewise, made the boy dippy egg and soldiers for tea on Sunday which he wasn't massively impressed with.

Daddy was, made extra marmite soldiers to go with it too.

 

[Indigo]

Second was for my house mate

Got any spare rooms?

Your food does tend to look pretty damn tasty FrenchTart.

 

[lego]

Something nice and easy tonight, left over potatoes from Sunday, purple sprouting and ribeye

cheeky bit of djion on the side too

 

[FrenchTart]

That looks pretty damn good lego. *drool*

Got any spare rooms?

Your food does tend to look pretty damn tasty FrenchTart.

There's one but it's filled with my gym cack

Thanks though. My cooking is pretty variable but the things I've managed to get on top of I'm pretty happy with

No picture for tonight but I made a risotto using the Serious Eats method of very little stirring and added tons of extra mushrooms. Pretty damn good and exactly the kind of carb loading I needed after my protein-tastic day.

 

[Stan_Lite]

My lunch today. Baked Camembert with chunky breadsticks wot I made this morning. Camembert was studded with garlic and thyme and sprinkled with dry vermouth before baking. Best lunch I've had in months

 

[FrenchTart]

Nice. Got a recipe/method for the bread sticks?

 

[randomshenans]

$1 tacos yo

 

[Stan_Lite]

Nice. Got a recipe/method for the bread sticks?

It's just a basic white bread dough rolled into thin sticks. I basically followed this recipe.

You can easily vary the toppings and/or add herbs or seeds etc to the dough.

 

[randomshenans]

Baked camembert is just amazing. Hangover food as well ha