The **Now Eating** Thread

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Joined
15 Dec 2009
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1,493
Location
Bristol
Just made some little haddock nuggets. Basically just chunks of haddock, in a beer batter and then deep fried. Served with parsnip chips, peas and a slice of lemon.
 
Soldato
Joined
7 Nov 2009
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19,815
Location
Glasgow
Mackie's Haggis and Cracked Black Pepper flavoured crisps. They are terrific. Not sure I can justify the price very often but they are very good.
Recommend by Pieplough.
 
Caporegime
Joined
9 May 2004
Posts
28,609
Location
Leafy outskirts of London
My first go at Jerk Chicken.

Use my first ripe scotch bonnet from my plants, effin hot!!

With Caribbean rice & beans

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Soldato
Joined
7 Nov 2009
Posts
19,815
Location
Glasgow
Just made an amazing chilli. Was the first time I used star anise in it and it really worked. Gave that nice, mellow, liquorice flavour which really complemented the other flavours. Also used haricot beans instead of kidney beans (a failure of shopping by me!) but they were actually really good.
 
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