I went over and cooked for New Year's Day as it is my Dad's birthday.
Parsnip purée
Scallops and Prawn
Bacon pieces and thyme
Herb crusted lamb cutlets (tried to get rack but none in Tesco)
Fondant Potato
Purple sprouting broccoli
Carrot and corguette stack
A little sauce from the meat and veg
Parsnip purée
Scallops and Prawn
Bacon pieces and thyme
Herb crusted lamb cutlets (tried to get rack but none in Tesco)
Fondant Potato
Purple sprouting broccoli
Carrot and corguette stack
A little sauce from the meat and veg
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