The **Now Eating** Thread

I went over and cooked for New Year's Day as it is my Dad's birthday.

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Parsnip purée
Scallops and Prawn
Bacon pieces and thyme

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Herb crusted lamb cutlets (tried to get rack but none in Tesco)
Fondant Potato
Purple sprouting broccoli
Carrot and corguette stack
A little sauce from the meat and veg
 
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More like 'will be eating' as I've just been given a Panettone by someone who has more of it than they can eat. :)

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