I do enjoy smoked haddock very much. I nearly bought some today but went with the Sea Bass instead. Might get some for the weekend.
I've never been keen on getting another guy sent off but he did admit to trolling - which I'm pretty sure is a banning offence. It might sound harsh but I think perhaps an example should be made
Just tried my first attempt at slow cooked spicy asian beef. (slow cooker)
Didn't trust it in the slow cooker whilst at work as it's a sticky sauce.
Will post a picture tomorrow night when it's reheated and with rice/spring onions to top
500g braising steak
1 onion
1 cup water
4 garlic cloves
1 teaspoon chilli flakes
1 table spoon ginger powder
1 table spoon sesame oil
4 tablespoons dark soy
6 tablespoons light soy
5 fresh peppercorns blitzed
2 tablespoons corn flour mixed in
all in at the same time
cook on medium for 4 hours (low for 6)
tea cloth over mixture for last 1 hour with lid on top (reduces the sauce without losing heat)
finish with fresh spring onion
Smoked haddock poached in milk.
Had Posh Spice (giggity) macaroni cheese at Camden lock market, well and salted chocolate brownie and mulled wine, but no pictures of them.
Did you enjoy the market then?