The **Now Eating** Thread

[DirtyJester]

 

[Glaucus]

A very poor all day breakfast. Not even any potato product.

 

[bsoltan]

Last night's dinner at Banana Tree in Milton Keynes.
Place and food is pretty cool.

This morning's breakfast

Lunch/Snack

 

[DirtyJester]

A very poor all day breakfast. Not even any potato product.

Light snack after nightshift

Straight to bed after it

 

[randomshenans]

Toast, avocado, bacon, poached egg, black pudding, mushrooms, toast, avocado, poached egg, black pudding. BOOM

 

[Glaucus]

Light snack after nightshift

Straight to bed after it

Nah just a late breakfast, in London ATM. Dim sum latter at yauatcha.

 

[Walkerie]

Sounds tasty - looking forward to the pics

I forgot to picture it. But looked like a very thick beef stew didnt take much of a deep colour. Tasted nothing like a stew though was very asian in flavour will be making it once a week now.

 

[bsoltan]

Ratatouille

(over) stuffed pork tenderloin/fillet

Plated

 

[randomshenans]

Yes! ^^ nice mate, you eat the sort of things I do, looks banging.

my famous chili and zoodles last night

Eating sticky toffee proats now.

 

[Craig1981]

A little fryup for breakfast

 

[Kris_90]

My new favourite way to cook eggs

 

[bsoltan]

This was about 8am. Will probably have ratatouille and pork for lunch soon.

 

[Glaucus]

Yauatcha in Soho. Sorry no pics of the awesome Dim Sum.

 

[Craig1981]

Its Burns night tomorrow, so haggis, neeps and tatties

 

[DirtyJester]

(over) stuffed pork tenderloin/fillet

Love a stuffed pork fillet, bread crumbed stuffing the next day for sandwiches is pure winning!

A little fryup for breakfast

Potato bread, nuff said

My new favourite way to cook eggs

My fav way too, poached eggs can't be beaten...

Want!

 

[Craig1981]

Potato bread, nuff said

Tattie scones!

 

[DirtyJester]

Tattie scones!

It's but a name

 

[randomshenans]

Chicken and roast veg. Was lovely.

 

[Cleisthenes]

Pheasant and prune casserole, yum!

 

[FrenchTart]

I just had lamb shoulder studded with garlic and rubbed with lemon zest, dried anchovy and tomato powder. Roasted potatoes and carrots and some broccoli. The gravy I made with the juices from the lamb was awesome too.

Meant to get a picture but I was hungry