[IMGhttp://img222.imageshack.us/img222/6536/img0074ke.jpg[/IMG]
French toast and beans, drizzled with HP sauce
After seeing that I just went and made beans on toast with cheese on top. A fantastic lunch.
The **Now Eating** Thread
- Thread starter J1234
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After seeing that I just went and made beans on toast with cheese on top. A fantastic lunch.
After seeing that I just went and made beans on toast with cheese on top. A fantastic lunch.
We call that cheesy beanos in my house. Love it!!
Caporegime
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Looks like a very tasty pizza! The onions kinda ruin it for me, but thats down to personal taste. Enjoy!
Same here, never been a big fan of onions but wouldn't stop me fighting you over the last slice
Man of Honour
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That pizza looks awesome. What is it/where is it from?
Caporegime
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Jester, you make some awesome sandwiches.
Got a beef casserole (or is it a stew, are they different?). Should be nice but I want it NOW not in half an hour.
Cheers mateyTo attempt at answering your question, I'd say the main difference for me between a casserole and a stew would be where they were cooked. Casserole would be oven and stew hob/cooker. Both as you by now and are well aware, are cooked slowly over time ...
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That pizza looks awesome. What is it/where is it from?
from Herbies pizza £9.99, the half with the g/peppers is a new yorker (Beef, Green Peppers, Mushrooms, Onions, Pepperoni, Sausage) and the other is a pazza (Beef, Ham, Pepperoni, Sausage)
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Caporegime
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Caporegime
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Frsh pizza, cheated with prepacked bases from ASDA tho.
Made the sauce and topped with prawns, tuna, capers and a small amount of mozarella
Made the sauce and topped with prawns, tuna, capers and a small amount of mozarella
Did you manage to finish it ?
...it's cainer, sure he finished it
2 slices left for a bedtime snack
Caporegime
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Caporegime
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... a selection of the above, while savouring some of Scotlands great beers, sat feet up in fornt of a roaring fire watching a film about Cockneys & Zombies...
... enjoyed them all
but the cheese was superb!
Caporegime
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Was rather mate, yes a whisk'E'y would have been nice but then again I'm stuck with two specials... one which is to mark 400 years (an award winning blend) and the other a 12 year old which remains unopened but yet the words penned upon the label flow as sweetly as the tears from my eyes when read...
...so had a Scottish beer and loved it
