- Joined
- 13 Apr 2010
- Posts
- 18,501
- Location
- Sunny Sussex
Cornflakes and soya milk
Sorry - only just seen this post!MisChief; did you get much meat off the lobster? I've only ever had a full one once on holiday and found that there was only meat in the tail and claws. Don't get me wrong, it was lovely, but a portion of prawns just about fills me and they have more![]()
Almost every single part of the lobster is full of meat, you even get meat in the legs. The only part I don't eat is the head where it's full of brains and gunk etc

Saying "oh I've already ruined my good eating today I'll just eat rubbish" is like saying "oh I dropped my phone on the floor I'll smash it till it breaks"


^^ Very nice
Edit: Apologies, belated birthday wishes
Cheers dude
Yeah, bacon works so well! Fillet is lovely and tender, but lacks flavour compared to other cuts, so the bacon adds another dimension, nom!

Chicken curry and fried rice and a cheese naan!
I didn't enjoy that half as much as I thought I would