The **Now Eating** Thread

wassit? ^^


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this week i will be mostly eating mexicans.. (nachos)
 
gingergundog said:
Never tried oysters, not saying I wouldnt try it but always thought it looked a bit slimy :eek:
Where is that? Looks a nice place to chill.
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More wet, cold, soft and the taste of the sea, rather than slimy.
They can be cooked as well.

That is Folkestone Harbour Arm, which was the finish to todays shopping and eating trip.
 
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robfosters said:
What curry is it?
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Chicken Patia “Tender pieces of chicken breast cooked in ginger, onion, fresh coriander, lemons, herbs and spices cooked in a sweet and sour sauce.”

Reliable and always enjoy this one, really flavourful without stinking of garlic for days on ends afterwards, or hot under the collar the following day :D
 
Gilbert89 said:
Chicken Patia “Tender pieces of chicken breast cooked in ginger, onion, fresh coriander, lemons, herbs and spices cooked in a sweet and sour sauce.”

Reliable and always enjoy this one, really flavourful without stinking of garlic for days on ends afterwards, or hot under the collar the following day :D
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Don’t you have the chicken tikka’d? That’s a must for me.
 
robfosters said:
Don’t you have the chicken tikka’d? That’s a must for me.
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I love Chicken Tikka but tend to have them as they come, from this particular Restaurant the Chicken is done wonderfully and they put plenty in.

Might have to try something Tikka based next time, I’m due something different from there but never in the mood to be disappointed, tend to stick to what I’m familiar with.
 
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