The **Now Eating** Thread

[{SAS}TB]

Is that mayo?

Shush, no, it's a "special sauce"

 

[Ad_Augendae]

They go well with salt beef and pastrami too. I’m pretty sure a doorstep sandwich with heaps of pastrami, pickles and yellow mustard on rye bread is a New York deli classic

I don't eat seafood either, call me strange!
Apart from Cod.

 

[Noughtboy]

Quick bite to eat! Little fakeaway.

Shawarma Kebab (Plantbased), GreekStyle Flatbreads/Wrap with Fresh Coriander and a generous amount of Sriracha Chilli Mayo Sauce.

It was wonderful, Coriander added freshness! Next time I’ll not be lazy and add in some white fresh onions, pickled chilli’s etc but quickly chucked it together with a demanding toddler at my feet!

That looks amazing...something I would consider making.

 

[Noughtboy]

They go well with salt beef and pastrami too. I’m pretty sure a doorstep sandwich with heaps of pastrami, pickles and yellow mustard on rye bread is a New York deli classic

Don't forget the fried white onions...some soft and some crispy.

 

[Noughtboy]

Oven roast veg with paprika cumin coriander and ginger, pumpkin seeds and chickpeas with a tahini lemon and olive oil dressing with a side of flatbread

Spoiler: Flatbread recipe

Firstly, that is a wonderful meal. Must be flavour packed with all those herbs and spices. Yum.

Secondly, now that you obviously have flat bread in the house, try that for your ham sandwich tomorrow instead of pita

 

[mac1]

tofu, veg and and a sriracha poke sauce that I decided to try with it

 

[JonRGV250]

Knocked up some Olive oil, honey, butter and egg rolls and made a couple of chorizo burgers with beef dripping chips..

Now need sleep zzzzzzzzzzzz

 

[Gilbert89]

That looks amazing...something I would consider making.

Enjoyed it, I’d definitely recommend.

The flatbreads went in a pan with the cooking juices along with splashes of Tabasco for extra flavour!

 

[Gilbert89]

Knocked up some Olive oil, honey, butter and egg rolls and made a couple of chorizo burgers with beef dripping chips..

Now need sleep zzzzzzzzzzzz

I don’t believe it’s you without a red backlit mech keyboard in the background

 

[mac1]

Knocked up some Olive oil, honey, butter and egg rolls and made a couple of chorizo burgers with beef dripping chips..

Now need sleep zzzzzzzzzzzz

If I’m not being a little forward I’d like to say your buns look fantastic!

Do you have a recipe or guide for making them?

 

[JonRGV250]

I don’t believe it’s you without a red backlit mech keyboard in the background

Honest guv, it's me!
Look, I've placed a solitary beef dripping chip on the mech KB for proof and everything..

 

[Ad_Augendae]

Knocked up some Olive oil, honey, butter and egg rolls and made a couple of chorizo burgers with beef dripping chips..

Now need sleep zzzzzzzzzzzz

Still waiting for you to share the recipe for the Buns, and I don't mean a dash of this 'n' a cup of that will do

 

[Craig1981]

Got a large pizza from Dominos for £12. Went for the Festive One, with the onions and the cranberry drizzle swapped out for extra turkey and sausage. Also, since its £14.99 minimum delivery, I went ahead and made it double decadence base to bring it to £15 exactly

 

[Zenduri]

Tonpeiyaki tonight (Essentially a folded omelet with cabbage, porkbelly or bacon (streaky bacon in this instance) and some mushrooms with okonomiyaki sauce and Japanese mayo)

Its essentially an easier omelet version of okonomiyaki

 

[Ad_Augendae]

Tonpeiyaki tonight (Essentially a folded omelet with cabbage, porkbelly or bacon and some mushrooms with okonomiyaki sauce and Japanese mayo)

Its essentially an easier omelet version of okonomiyaki

Best Omlet I've ever seen!

 

[Gilbert89]

Honest guv, it's me!
Look, I've placed a solitary beef dripping chip on the mech KB for proof and everything..

My god, AI really is incredible these days

Bravo sir!

 

[Zenduri]

Do you have a link or anything to the weights and measures for those buns. They look cracking

Knocked up some Olive oil, honey, butter and egg rolls and made a couple of chorizo burgers with beef dripping chips..

 

[JonRGV250]

Still waiting for you to share the recipe for the Buns, and I don't mean a dash of this 'n' a cup of that will do

There's no recipe, I just add the stuffs until the dough feels right, if that makes any sense.
But, it's approx 300g very strong white bread flour, 1 egg, tbsp olive oil, tbsp butter, glug of honey, tsp salt & warm water, then lob into a bread maker/mixer to make the dough, then knock back and shape by hand, give the buns a egg wash glaze, add sesame seeds and bake for 20 minutes with ice cubes in the bottom of the oven for steam.

 

[sigma]

Tonpeiyaki tonight (Essentially a folded omelet with cabbage, porkbelly or bacon (streaky bacon in this instance) and some mushrooms with okonomiyaki sauce and Japanese mayo)

Its essentially an easier omelet version of okonomiyaki

Mother of God! It's beautiful!

It looks like a dessert!

 

[Ad_Augendae]

There's no recipe, I just add the stuffs until the dough feels right, if that makes any sense.
But, it's approx 300g very strong white bread flour, 1 egg, tbsp olive oil, tbsp butter, glug of honey, tsp salt & warm water, then lob into a bread maker/mixer to make the dough, then knock back and shape by hand, give the buns a egg wash glaze, add sesame seeds and bake for 20 minutes with ice cubes in the bottom of the oven for steam.

Thanks for taking the time, I'll give it my attention in the morning!