The **Now Eating** Thread
- Thread starter J1234
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Soldato
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Soldato
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44 miles for me
Caporegime
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I bloody hope you put gravy on that? Absolute sacrilege if notFry up for breakfast and then some pie and mash for dinner.
I drowned the hell out of it with oniony gravy.
Caporegime
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A totally nom custard rammed choux bun
up here they used to be called elephants foot.infact they still are..A totally nom custard rammed choux bun
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You can find me in da club….Brekkie
Lunch
Caporegime
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I was looking at the other day, is it good?M&S Tuscan Sausage for tea
I / we really like it, it's very tasty
It still is (the majority of the time) - like all prepared meals there is the odd rogue
I find cooking 1/2 the time with the cellophane lid on then 1/2.with it off crisps up the pasta and sausage nicely
They (and other meals.in the range) are on 3 for £9 at the mo, so bought a few and slung them in the freezer
Caporegime
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- 1 Dec 2010
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- Welling, London
Yeah, there’s a few good’uns in that range. The tomato and basil spaghetti is a lovely lunchI / we really like it, it's very tasty
It still is (the majority of the time) - like all prepared meals there is the odd rogue
I find cooking 1/2 the time with the cellophane lid on then 1/2.with it off crisps up the pasta and sausage nicely
They (and other meals.in the range) are on 3 for £9 at the mo, so bought a few and slung them in the freezer