Gas is by far cheapest to use, initial cost of cylinder but ongoing costs least
Ooni Koda is gas by default so you wouldn't need an attachment, a 3 or a Karu more flexible but Koda prob best for you
More questions!
As I mentioned, space is limited for me. I would need to move the oven and cylinder inside when not in use anyway, in case it rained etc.
1) Any idea what type of small cylinder/capacity would last for x amount of pizzas etc?
2) Are these cylinders refillable or do you just buy a new one when it runs out? Some spanish homes use those huge orange cylinders and a man comes to swap them every so often. I don't want the hassle of that!
3) As the cost goes up I will become less keen
Would I just need to buy an infrared thermometer and pizza peel on top the oven and gas cylinders to be ready to go? Approximate price of those please!
I know I can look up prices online, but i've never used camping stuff or bbqs or gas before etc so would just be searching blindly by lowest price, which isn't always the best method!
rp2000