lol No need to apologise at all. I suppose you could call it a hobby, I just see it as recreational ha and if I labeled it, the wife would get the hump I'm sure.
There are so many more knowledgable people on the subject on here, who even work in that industry. I'm little more than a novice, really, I just have got to know what I like from trying things out, or looking about online. Red is something I'm slowly getting a bit better on, but I'd love to do my Sommelier course, just as a bucket list personal thing to be able to say, and improve my knowledge. But as of now, it's pretty much just drinking and seeing what I like, and then trying to find more like that, or listening to recommendations etc.
With Champagne it's the same, but it's a much more narrow field than the whole red wine space. I can tell you more about it, and what I like, flavour profiles etc. as it's just a smaller area.
There are so many more knowledgable people on the subject on here, who even work in that industry. I'm little more than a novice, really, I just have got to know what I like from trying things out, or looking about online. Red is something I'm slowly getting a bit better on, but I'd love to do my Sommelier course, just as a bucket list personal thing to be able to say, and improve my knowledge. But as of now, it's pretty much just drinking and seeing what I like, and then trying to find more like that, or listening to recommendations etc.
With Champagne it's the same, but it's a much more narrow field than the whole red wine space. I can tell you more about it, and what I like, flavour profiles etc. as it's just a smaller area.