Fair comment... I hadnt read the great debate on page 2Please leave this thread.
Fair comment... I hadnt read the great debate on page 2Please leave this thread.
Sounds like you’re filling it too much.I have one of the crush it and seal the edges type toasters but for the life of me I can’t stop the cheese (cheddar) from squirting through a crack in the seal and basically leaving me with nothing inside.
Any tips?
No, but it’s seems to work great. Check the cheese pull on this badboyAnyone else tried an air fried toastie?
I have one of the crush it and seal the edges type toasters but for the life of me I can’t stop the cheese (cheddar) from squirting through a crack in the seal and basically leaving me with nothing inside.
Any tips?
I have but I really like the sandwich maker style, perhaps nostalgia from when I was a kid! I have read people use mayonnaise rather than butter for a crispier outside and I may need to change my cheese to a less melty one.Those sandwich iron things are just crap.
Honestly just use a frying pan, you can get much better results.
If I am I’m left with nothing! A quick google earlier showed you should really jam as much filling in as you can so I don’t know…!!Sounds like you’re filling it too much.
To be fair that’s what I’m after! Good Skillz! What bread and cheese do you use?
I use the orange warburton's bread with mozzarella and cheddar mixed together, it's best if you have bread over hanging the edges as it creates a better seal as it's just the bread squishing down together.To be fair that’s what I’m after! Good Skillz! What bread and cheese do you use?
I use Warburtons Toastie thick sliced and just some mild cheddar. I do try and keep the filling away from the edges.
I use the orange warburton's bread with mozzarella and cheddar mixed together, it's best if you have bread over hanging the edges as it creates a better seal as it's just the bread squishing down together.