Don
Egg and cheese every lunch time, for the past 6 months
have you significantly buttered the pan / outer bread surface then ?A pan is very much capable of achieving melted filling.
Egg and cheese every lunch time, for the past 6 months
have you significantly buttered the pan / outer bread surface then ?
..
Only problem with foreman type grdiddles, like I use, is you can't do American Waffles/pancakes another dietary staple
Snackwich in South Africa.
Mexicana
I love a toasted sandwhich. I remember putting a post years ago on facebook, primarially as a joke, about a new house purchase being complete once the sandwhich toaster arrived. The amount of people on that, and even some in this thread, that posted suggestions it will just end up in the back of a cupboard amazed me then and still does now! I love the thing. Probably use it at least once a week every week since I've had the thing.
Though reading this does make me wonder, I currently have the flat plate one like this;
https://smile.amazon.co.uk/Breville-VST025-Sandwich-Press-Stainless/dp/B0048EJQBS/ref=sr_1_3?crid=2OYEUHD2HSLBH&dchild=1&keywords=toasted+sandwich+maker&qid=1613164561&sprefix=toasted+sa,aps,195&sr=8-3
Am I really missing out by not having the kind that seals round the edge?
I'm gonna say that yes, you're missing out! The sealing type plates create a hot, steamy environment that works incredibly well at cooking/heating the insides. It also means that the fillings are fully contained within the toastie, meaning less wastage/seepage from said toastie. The only thing is to make sure that the bread you use fits the plates. Sometimes loaves can be distorted, leading to ejection of filling, which is bad!!!
but the thread's called Toasted Sandwiches!
OP even said he bought a toasted sandwich machine to make toasties