What curry?

Tiger Khan - medium sweet
Mohanwala - mild with cheese (yes cheese but it tastes great)
Biryani - medium, drier meat served with vegetable curry and rice
Tandoori - marinated in spiced yoghurt, mild/medium

Favourite side dish - Mator Ponir (Peas, onions & cheese)
 
badbob said:
lol you're probably so used to bland english food anything with spices gives you sensorary overload.
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What a stupid and pointless series of posts you have left on this thread.

At my local I have something called a chicken kashmir, which is a banana based curry! Quite strange, but different and tasty although some say it reminds them of baby food. Its slightly more potent than a korma, well worth a taste I would say :)

Freefaller said:
What's with the bickering? People who aren't interested in the thread can just STFU tbh. Sometimes I wish I had my ban hammer still :( :p Thread was perfectly sensible IMO.
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Long live Freefaller's ban hammer!
 
Nitefly said:
What a stupid and pointless series of posts you have left on this thread.

At my local I have something called a chicken kashmir, which is a banana based curry! Quite strange, but different and tasty although some say it reminds them of baby food. Its slightly more potent than a korma, well worth a taste I would say :)

Long live Freefaller's ban hammer!
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:o banana! lol sounds weird!
 
I like the locals Kufta Paneer. It's lamb meatballs with paneer cheese, onions, tomatoes and is reasonably spicy. Have it with rice and a keema naan (and sometime poppadoms).
 
I've slowly worked my way through many a curry house menu round here, I can honestly say for the best balance of taste and heat lamb madras is always my winner.
Usually add bombay potatos, keema and peshwari naans, puppadums with mint sauce, bhajis, good with onion rice i reckon.

I pretty much always have lamb in my currys, chicken is a bit too plain, prawns are only good in a korma. I only wish they did goat or mutton.
 
Mmmmmm, thanks for this thread. You've helped me decide on what I'm going to eat tonight :) well, not specifically, as I've got to choose what curry I'm having, but you've got my mind set on nice curry :D
 
I can take very hot going in coming out on the other hand is quite a painful experience, ringpiece like the Japanese flag

This thread had made me decide to order a rogan gosht
 
Whenever I go to my mate's local we all order something different and try a bit of each. If I can't decide, the waiter asks me what sort of mood I'm in and chooses a curry to match.

Last time it was a chefs special, a garlic tikka masala, which was very good indeed.
 
If you're moving up in spice have a rogan josh first

or something like a dhansak maybe, they're nice =]

but madras is the nicest, nice and spicy without being nasty =p
 
well i always have . . .

Chicken dupiaza (vindaloo hot)
Onion Fried rice
Plain/Keema nan

I would recommend just having the dupiaza normal at first. Vindaloo are a for a seasoned pro like myself :D
 
Doosht said:
well i always have . . .

Chicken dupiaza (vindaloo hot)
Onion Fried rice
Plain/Keema nan

I would recommend just having the dupiaza normal at first. Vindaloo are a for a seasoned pro like myself :D
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i always thought a upiaza was a dupiaza, and a vindaloo was a vindaloo?
 
Flavour > Hotness tbh

I like medium sort of level, but would rather something tasty and mild than eat something that is just "hot" for the sake of it

Had a brilliant chef's special curry which was chicken, cream and honey based, not remotely hot, but tasted awesome.

Of the curries I've had, Lamb biryani has been my favourite
 
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