What meat are you having for Christmas dinner this year?

One (or all!) of these:

USDA Prime New York Steak

Grilled Swordfish with mango salsa & braised baby bok choy

Coconut Crusted Shrimp with fresh Minted Mango Sauce

Char grilled Quail with sage blackberry sauce

Santa Barbara Coquille

Fresh Mahi Mahi baked with Lobster Butter Sauce

Roast Turkey

Prime Rib

Honey-glazed ham roast

or Lamb Chops

http://www.harborspecials.com/xmas2011.html

Omnomnomnomnom
 
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