Went to
Chicken Shop in Tooting on Friday night. Similar to Nandos in that they do chicken, but better in every way. Bigger tastier chicken, better sides, better service, less families and noise - more adult customers. Will be back there again for more lovely juicy chicken
.
Went to
Cau in Kingston on Saturday evening. Found out about them recently as they are soon to open in Wimbledon Village, and was looking forward to this visit as they serve Argentinian steak
. I started with belly of pork tempura. Interesting combo, but what could go wrong with a combination of pork belly and deep fried batter. Tasty, and quite a large portion. Then I went with one of my favourite steaks - Tira De Ancho. 500g spiral cut rib-eye, marinated in chimichurri. Wow, what a disappointment. So much fat and gristle, I left a load on the plate because I just couldn't eat it. The triple cooked chips were massive and too hard and crunchy. My wife had the Lomito - 440g rump. It was an odd shape and so it was cooked very inconsistently. It didn't have a particularly great flavour to it, and it was surprisingly difficult to cut with a steak knife.
Compare this to The Bull Steak Expert in Holborn (another Argentinian steak restaurant) which is leagues above this for about the same price.
We won't be going back.