The Butchershop Bar and Grill.
First time I've been in, and wanting to go for ages. Rocked up at 7pm (made a reservation from the pub 2 hours before hand) and quickly shown to our table.
Waitress was nice and attentive, quickly offering us water (£4.50 for a bottle, sigh - but my guest (my mother) was a bit ****ed so we took the offer up) and breads. I spent the entire night trying to decide if she was hot or not.
Glass of wine for her, and G&T for me (Tanquery 10, yum).
We decided to skip the starters, nothing there particularly jumped out at us and we were really there for the steak. I asked for a Porterhouse (26oz) for the two of us with chips, rocket and parmasan salad and creamed spinach. I enquired about bone marrow, after Acidhell continually going on about it, but they didn't have it on the menu but sometimes have it in as a special.
Waitress trotted off, then came back telling us that there wasn't any Porterhouse that night. Sigh.
We settled on the Chateaubriand in the end, cooked rare, and cheekily asked if we could get it for the same price as the Porterhouse (£5 discount). This was agreed on, though in the end she had forgot to take it off the bill.
Anyway, bottle of 2005 Rioja ordered and we waited. She popped out with the cut and asked if that was OK and then went back and cooked it. Carved at the table, served with a single grilled tomato and mushroom and a container of chips on the plate.
It's the first time I have eaten Chateaubriand, and it was delicious. Very melty, and intensely rich. Very good. I'm not sure I'd order it again, my usual steak choice is ribeye, but it's a great treat.
Desert was Creme Brulee for her, and New York Cheesecake for myself. Both delicious. She finished with an espresso and I plumped for an Old Fashioned. It wasn't on the cocktail menu, but I was sure they could make a good one and it didn't disappoint.
The bill was £135 or so, which is quite expensive. But £60 steaks and £35 bottle of wine amount for most of that.
Service was OK, the girl was nice and friendly and had a good joke with us but the bloke at the end effectively threw our jackets at us but at least held the door open. It was a freezing night, so it would have been nice of him to offer to phone us a taxi...
If I was after another steak in Glasgow, then I'd suggest that place over the more well known Grill on the Corner any day of the week for the food.