I think Brussels is much nicer on toast, it’s smoother and easier to spread.Marmalade, Skippy extra crunchy or Ardennes pate
As you can tell from my peanut butter choice I prefer ’lumpy’ on my toastI think Brussels is much nicer on toast, it’s smoother and easier to spread.
I had some Ardennes pate on top of a sausage roll the other day. A couple or three infact.I think Brussels is much nicer on toast, it’s smoother and easier to spread.