I would recommend the Whole Earth stuff. The Meridian stuff has the peanut butter and oil separated, resulting in mess, no consistency, very wet and oily peanut butter most of the time, and it doesn't really taste any better.
Try to get the meridian when it's for sale at 1quid for the 340g jars in tesco. Find peanut butter too moreish so don't always have it in! Got a jar or peanut butter and coconut the other day. It was like catnip. Couldn't stop eating it.
I would recommend the Whole Earth stuff. The Meridian stuff has the peanut butter and oil separated, resulting in mess, no consistency, very wet and oily peanut butter most of the time, and it doesn't really taste any better.
I found whole earth quite dry and stuck to the roof of your mouth .
I'm tempted to buy a big bag of peanuts and make my own again; you basically just whiz it around in a blender for a few minutes.
I always make peanut butter myself. Well technically the supermarket does. Nothing beats fresh made peanut butter. Over here you get peanutbutter in the aisle with the coffee etc. Instead of grinding coffee there is a machine that grinds up fresh roasted peanuts for you, or almonds.
With no preservative it wont last too long out of a fridge but worth it.
there is this device called a spoon, you can use such a device to mix the oil back in to the peanut.
Any good peanutbutter will separate at room temperate. Stir it up and throw it in the fridge.
Our Whole Earth peanut butter is made very simply – there is very little processing involved. Our high quality peanuts are carefully shelled,
taking care to leave behind the peanut skins which lock in the natural nut goodness. The peanut are then gently roasted and crushed together
to form a paste. We sprinkle a little sea salt and the peanut butter is slowly poured into a glass jar and finally lovingly sealed with a lid.
We use a tamper seal to lock in the delicious taste and ensure that it’s untouched until you get it home! We also add sustainable palm oil
to ensure the product does not become too dry or too oily – perfect!
Even after giving it an good stir, it's pretty oily. Especially the Pip & Nut products - terrible. They're just like putting wet slop with the odd peanut onto your toast.
Milton: We use choicest juicy chunks of fresh Cornish ram's bladder, emptied, steamed, flavored with sesame seeds whipped into a fondue and garnished with lark's vomit.
Praline: Lark's vomit?
Milton: Correct.
Praline: Well it don't say nothing about that here.
Milton: Oh yes it does, on the bottom of the box, after monosodium glutamate.
Praline: (looking) Well I hardly think this is good enough. I think it would be more appropriate if the box bore a large red label warning lark's vomit.
Milton: Our sales would plummet.
Praline: Well why don't you move into more conventional areas of confectionery, like praline or lime cream; a very popular flavor I'm led to understand. (superintendent enters) I mean look at this one, 'cockroach cluster', (superintendent exits) 'anthrax ripple'. What's this one, 'spring surprise'?
Milton: Ah - now, that's our specialty - covered with darkest creamy chocolate. When you pop it in your mouth steel bolts spring out and plunge straight through-both cheeks.