The innovative Marine gourmet, aye bang on, works well for me when I work away I just tell the Mrs to pop a couple of blocks in once a day, no waste to go down overflow as well as all eaten before it gets a chance.@Spook187 how you getting on with the frozen food feeder. Concidering one myself
The innovative Marine gourmet, aye bang on, works well for me when I work away I just tell the Mrs to pop a couple of blocks in once a day, no waste to go down overflow as well as all eaten before it gets a chance.
Had 6 in a shrimp tank for ~ 18 months, the puffers are way too slow to catch the shrimp or the shrimp themselves are just too big, besides that cherry shrimp are what, 50p each if that!?Pigmy/Pea puffers can be super aggressive, others can be pretty tame. It varies hugely.
I wouldn’t put them with shrimp.
Most will only eat frozen blood worms when you get them from shops which make them a right pain as the cubes are way too big unless you have loads in a big tank and going on holiday is a problem. Getting them off frozen onto dry is really difficult.
Some will only take live too.
No rust, it's not inthr all the time though.yeah thats what im looking for. Hows the magnet looking i had one of their nori feeders and the magnet rusted
Don't think I'll be getting pygmy puffers.
But don't think I'll be getting anything soon unfortunately, got a bit of a water problem.
Did a 50% water change on Sunday and turned my CO2 back on today, had it on really low. CO2 had been off for a few days to let my shrimp acclimitise.
Tested my PH and it's dropped down to 5.7, KH is 0, GH is 6.
Not sure what's gone on, I did my normal water change, RO water with Salty Shrimp GH/KH+, I did top it off with a little straight RO, but I would say that it was less the 5% of the water change.
I've turned off my CO2 to see if my PH rises, but why has my PH dropped so low and where has my KH gone?
Is this something to do with my Tropica Aquarium Soil?
Always go as big as you can because it gives you more stability and room for more interesting fish.
Will your sideboard hold it? Remember it's 1 kg per litre plus the tank and anything else you put in it.
It’s less about being able to hold the weight, the wood doesn’t need to be particularly thick if it’s braced correctly. Being braced correctly is the key.
Wood flexes when you put weight on it and often isn’t straight/flat to begin with.
It’s all about can it take the weight without flexing. The surface needs to be completely flat and stay completely flat when you put the tank on it. If it isn’t completely flat or the surface flexes when you fill the tank up the tank will likely crack. It may crack after 5 mins, may be a month. There isn’t really anyway of knowing.
You also need to think about for the wood will handle getting wet.