I think I know the one you mean... I've got one at home, damn spicy!Some random Jamaican hot sauce I found in Sainsburys, no idea the name but it was in the world food section. Thin bottle, almost vial-like. Thought to myself, this must be good as there is so little of it
I always have a bottle in the fridge, Like you say it is not too hit but has some pretty good depth for a supermarket brand.
how sweet is it ? so many chilli sauces are overly sweet. its hard to find one that isnt.Got a couple of bottles of this delivered today.
Never heard of this brand before but thought I would give it a go. Boy am I glad I did!!!
The flavour from this is incredible! Not crazy hot but still a kick, then the hit of the ginger and garlic flavour.
Highly recommend trying this range out. Think I will just throw all my other sauces out now tbf
Ooo didn't realise they had a garlic flavour, would be keen to try it! I tried their "original" flavour and it was a bit like thai sweet chili. Which is nice but not what I was after, so this may be worth a taste testFunny you should ask… I was just comparing to some other sauces I have and this is 60.2g sugar per 100g!
Highest I have seen but also the nicest flavour out of them all.
I imagine the sugar content is needed to balance the flavour of the garlic and ginger perhaps.
It’s Malaysian and them boys seem to like their sugar
I would still recommend it however even only as a dipping sauce or marinade for meats.
www.tinglyteds.co.uk
Farmfoods sell it for about 29p, I think its being discontinuedLings is the dogs ******** so to speak.
Bought some of eds sauce from Morrisons, didn't go for xtra hot maybe next time. Found it great for when needing that heat or adding during cooking.
Tingly Teds UK
Also been using encona chilli jam which is great as a dip with chicken nuggets etc
www.chillifreaks.co.uk
the normal franks hot sauce is boring as hell more like tabasco. was surprised it was rated so highly.
the other week i was making a beef curry with scotch bonnets so i thought id eat one raw for a laugh. my older son did too. haha what a mistake.
They are lethal. But the mango took the hurtful heat away. Its a hot sauce but not painfulthe other week i was making a beef curry with scotch bonnets so i thought id eat one raw for a laugh. my older son did too. haha what a mistake.
That looks delicious!
