Soldato
Home made lemon bars. Everything made from scratch: A buttery shortcrust pastry, Pierre Herme lemon curd recipe which I made with the juice and zest of 4 Eureka lemons, heated to a specific temperature, emulsified with a ton of butter and..well quite a process. And I made a non bake Swiss Meringue and torched it with my vaping coil lighter. The lemon curd has an unbelievable flavour, kind of like a lemon cream/custard and quite rich. No tartness, very sweet.