The **Now Eating** Thread

[Martynt74]

That looks amazing.

Tried the poached eggs for dinner. They worked brilliantly. Best ones I’ve ever made so thanks for the link.

 

[Raymond Lin]

That looks good but need more sauce!

 

[ezekial]

Tonkatsu:

I would like to eat this

 

[bjorkiii]

I'm rubbing bread against the pic.

 

[seth1969]

Did the https://www.instagram.com/tv/B-ZZZmql5M-/?igshid=2hzu7369wvvn this morning worked perfect well happy, whats the best vinegar to use and why is it used?

 

[Raikiri]

Distilled vinegar, it's cheap (£4 for 5l) and has less flavour than most.

 

[seth1969]

Distilled vinegar, it's cheap (£4 for 5l) and has less flavour than most.

Nice one, is it used to keep the egg with together better?

 

[Raikiri]

Nice one, is it used to keep the egg with together better?

Yep, any vinegar will work but you want to affect the flavour as little as possible.

 

[seth1969]

Yep, any vinegar will work but you want to affect the flavour as little as possible.

Nice one Cuz

 

[Craig1981]

Nice one, is it used to keep the egg with together better?

Yes, it causes the egg while to harden faster, which helps keep the egg from falling apart as it cooks.

 

[Raikiri]

Breakfast - Fruit smoothie

Almond Milk
Banana
Blueberries
Raspberries
Honey

Lunch - Chips w/ pulled BBQ chicken

Dinner - Grilled chicken burger w/ coleslaw

 

[ezekial]

Today I did make a chilli con carne

 

[Craig1981]

Some pulled pork and skinny fries. Was nice

 

[omnomnom]

A mayflower beef curry from Jack Fulton.

My first and now probably last post. It's been fun.

X

 

[Raikiri]

 

[MrMarvelous]

That omelette looks biblical.

 

[Raikiri]

That omelette looks biblical.

I'm not sure if that's a good thing

 

[SideWinder]

A mayflower beef curry from Jack Fulton.

My first and now probably last post. It's been fun.

X

You okay?

 

[Raikiri]

Roast chicken, garlic spuds and salad:

 

[jpaul]

comfort puddings ... with beaten double cream on following days