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A ramen/posh burger theme restaurant! Certainly unique
A ramen/posh burger theme restaurant! Certainly unique
So instead of Burger & Lobster I do Ramen & Burger?
Tasty bits of bacon and burger (of the bean variety if you're being good) floating in a lovely cheesy broth. With added bacon bits and chives on top.
People may mock for being fusion or too fancy for Hereford, but let them mock, for this time next year Raymond Trotter....
There’s rumours of a Wagamama opening up near me. What’s their ramen like, is it decent or a poor imitation of the real thing?lol, I won’t do that kind of fusion, it’s going to be authentic if I do it. (as authentic as a British Chinese trying to make American and Japanese food!). It will also have a really limited menu.
2 kinds of ramen. Pork or miso (for the V) & 1 kind of burger, but you can have single or double patty, with or without it cheese.
lol, I won’t do that kind of fusion, it’s going to be authentic if I do it. (as authentic as a British Chinese trying to make American and Japanese food!). It will also have a really limited menu.
2 kinds of ramen. Pork or miso (for the V) & 1 kind of burger, but you can have single or double patty, with or without it cheese.
There’s rumours of a Wagamama opening up near me. What’s their ramen like, is it decent or a poor imitation of the real thing?
That looks amazing, but I'm more interested in the cooking of the potatoes! What are they and how did you do them?
Thanks for that, simple but sounds good!Looks great, I love chimmichurri.
We make it at work for finishing plates and on our grilled lamb, we also grill the chillis and spring onions we add to give a bit of smokyness before.
They're just bog standard baby potatoes from Lidl. Cut up and steamed until tender, seasoned with seasalt and pepper then roasted at high heat with a little veg oil and 5-6 garlic cloves. Oil was preheated on a burner before adding the spuds.
Same here, really bloody lovely.Looks great, I love chimmichurri.